The Lens
See Remhoogte and the Magaliesberg Differently!Remhoogte
Stay & Getaway
Latest through the lens
What we’re seeing, tasting and discovering right now.
Farm Style Dining
Eat & Unwind
3 Graded Trails
Choose your hike
THIS SEASON
Spring in the Magaliesberg
The Art of a Spring Picnic in the Magaliesberg
After the First Rains: How the Magaliesberg Comes Back to Life
Why the Piet-my-vrou Is the Sound of Spring in the Magaliesberg
Why the Piet-my-vrou Is the Sound of Spring in the Magaliesberg Long before the Magaliesberg has fully shaken off winter, there is a sound that seems to announce the changing season. It carries from somewhere high in the trees,...
PEOPLE & STORIES
Chef Max has had a lifelong passion for food and hospitality. After building and running a successful business, retirement was never going to mean sitting still.
Remhoogte became part of what his wife jokingly calls “Project Keep Busy”. Then came the food. Originally trained as a chef in the army, Max develops his recipes from scratch, testing flavours and textures until they are just right.
At Remhoogte, that philosophy is simple: good food, generous hospitality and time to enjoy both.
Remhoogte at a Glance
A mountain farm stay shaped by trails, food, nature and the Magaliesberg.